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Rich, soul-warming ramen crafted with obsessive attention to detail. Our tonkotsu broth simmers for 18 hours, extracting every ounce of flavor from premium pork bones. Each bowl is assembled with precision: perfectly springy noodles, chashu pork sliced to order, marinated soft-boiled egg, and crispy garlic chips. Vegetarian miso option available. Search for:
Sakura House brings the authentic flavors of Tokyo to Manhattan. Our sushi chefs trained for over a decade in Japan, mastering the art of nigiri, sashimi, and creative maki rolls. We source the freshest fish daily from Fulton Fish Market. The minimalist Japanese interior creates a serene dining experience. Search for:
